Powerful vegan dark raw chocolate with crunchy cacao nibs.
We use only the best natural ingredients for our products. Therefore, all ingredients are organic (SKAL certification 1249180) and we use cacao from Ecuador, Peru and the Dominican Republic. Lovechock sources its cacao beans directly from cooperations who do not use any pesticides and often grow other fruit besides cacao (bio diversity).
The cacao that Lovechock uses is produced in an honest way. Farmers are treated respectfully and paid a fair wage for growing best quality organic cacao for us. Lovechock follows the Direct Trade principle, meaning that we buy our cacao beans directly from farmers' cooperatives, cutting out the many intermediaries usually involved in the cacao industry.
Your well-being is what drives us. Thus we work with coconut blossom sugar, inulin, and raw cane sugar to sweeten our products. We always use as little sugar as possible. And just like all our ingredients, these sweeteners are 100% organic.
Lovechock wants to take care of the planet. Out of love for our earth all products are packed in home compostable foil and are completely biodegradable. And this already since 2011.
From the start all our products are 100% vegan. We want to honour the planet that supplies our ingredients. And we know we can make our chocolate taste delicious without any animal products.
Palm oil free
Lovechock chocolate is palm oil free. We do not only process the cacao as minimal as possible, we also add as less ingredients as necessary. And when we add something, we add exquisite ingredients like superfoods - and no cheap fat.
Our chocolate contains no traces of wheat or gluten. With Lovechock, you can indulge in chocolate even when suffering from gluten intolerance.